5Zesty Lemon Rosemary Roasted Potatoes
These easy, aromatic potatoes are crispy on the outside, fluffy within, and bursting with bright flavor.
How to make it
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and chop the potatoes into 1-inch cubes. You can peel them if you like, but it is not necessary.
- 3
In a large bowl, combine the chopped potatoes with the olive oil. Zest one lemon directly over the potatoes, then squeeze the juice from both lemons over them.
- 4
Finely mince the garlic cloves and strip the fresh rosemary leaves from their stems, then chop the rosemary. Add both the garlic and rosemary to the potato mixture. Toss everything together until the potatoes are evenly coated. Season generously with salt and pepper.
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 30 to 40 minutes, flipping halfway through, until they are golden brown and tender. Serve immediately and enjoy your delicious side dish!
