Zesty Lemon Seared Tuna with Roasted Asparagus

How to make it

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Trim the tough ends off your asparagus. Toss them with 1 tablespoon of olive oil, minced garlic, a pinch of salt, and a dash of pepper on a baking sheet. Roast for 10 to 12 minutes until tender crisp.

3. 3

   While the asparagus roasts, pat your tuna steaks dry with a paper towel. Season generously with salt and pepper.

4. 4

   Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Once shimmering, sear the tuna steaks for 2 to 3 minutes per side for medium rare, or longer if you prefer them more well done.

5. 5

   Remove the tuna from the skillet. Squeeze fresh lemon juice over the tuna and roasted asparagus. Serve immediately.