5Zesty Lime Avocado Chicken Thighs
These succulent chicken thighs are pan seared to perfection and topped with a bright, creamy, and refreshing avocado lime salsa.
How to make it
- 1
Pat the chicken thighs dry with a paper towel and season generously with salt and pepper on both sides.
- 2
Heat a large skillet over medium high heat. Once hot, add the chicken thighs and cook for 5 to 7 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set aside to rest for a few minutes.
- 3
While the chicken cooks, prepare your zesty topping. Halve the avocado, remove the pit, and scoop out the creamy flesh into a small bowl. Mash it gently with a fork.
- 4
Finely dice the red onion and chop the fresh cilantro. Add them to the mashed avocado.
- 5
Cut the lime in half and squeeze its fresh juice over the avocado mixture. Stir everything together gently to combine, adding salt and pepper to taste. Spoon this vibrant avocado salsa over the rested chicken thighs and serve immediately.
