Zesty Lime Shrimp & Avocado Skillet

How to make it

1. 1

   Heat a large skillet over medium-high heat. Add a tiny bit of olive oil if needed for non-stick, otherwise skip.

2. 2

   Add the peeled and deveined shrimp to the hot skillet. Cook for 2-3 minutes per side until pink and opaque. Season with a pinch of salt and pepper. Remove shrimp from the skillet and set aside.

3. 3

   Add the sliced red bell pepper to the same skillet. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.

4. 4

   Return the cooked shrimp to the skillet with the bell pepper. Add the diced avocado, chopped fresh cilantro, and fresh lime juice. Toss gently to combine.

5. 5

   Serve immediately and enjoy this zesty, flavorful meal.