Pescatarian

Zesty Shrimp and Cherry Tomato Skillet

Name: Zesty Shrimp and Cherry Tomato Skillet
Total time: 20 min
Yield: 2 servings
Ingredients: 1 lb Large shrimp, peeled and deveined; 1 pint Cherry tomatoes, halved; 1/4 cup Fresh basil, chopped; 3 cloves Garlic, minced; 2 tbsp Extra virgin olive oil

This simple dish brings bright flavors and fresh shrimp together for a quick weeknight meal.

20 minServes 2Easy350 kcal

How to make it

1
Heat the olive oil in a large skillet over medium heat.
2
Add the minced garlic and cook for about one minute until fragrant. Be careful not to burn it.
3
Stir in the halved cherry tomatoes and cook for 5 to 7 minutes, or until they start to soften and burst.
4
Add the shrimp to the skillet. Cook for 3 to 5 minutes, stirring occasionally, until the shrimp turn pink and opaque. Season with salt and pepper to your taste.
5
Remove from heat. Stir in the fresh chopped basil just before serving. Enjoy this delicious and quick meal.

Shopping list, to go:011 lbLarge shrimp, peeled and deveined021 pintCherry tomatoes, halved031/4 cupFresh basil, chopped043 clovesGarlic, minced052 tbspExtra virgin olive oil

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