5Zesty Sweet Potato & Black Bean Delight
This vibrant bowl packs a punch with its creamy textures and bright flavors, perfect for a light and satisfying meal.
How to make it
- 1
Preheat your oven to 400°F (200°C). Peel the sweet potatoes and cut them into 1-inch cubes.
- 2
Spread the sweet potato cubes on a baking sheet. Drizzle with a little olive oil, salt, and pepper if you like. Roast for 20-25 minutes, or until tender and slightly caramelized.
- 3
While the sweet potatoes are roasting, prepare the other ingredients. Drain and rinse the black beans well. Dice the ripe avocado.
- 4
In a small bowl, squeeze the juice from the lime. Finely chop the fresh cilantro and add it to the lime juice. Stir well. This will be your zesty dressing.
- 5
Once the sweet potatoes are done, divide them between two bowls. Top with the rinsed black beans and diced avocado. Drizzle generously with the lime cilantro dressing and serve immediately.
