Zesty Tuna Patties with Fresh Lemon

How to make it

1. 1

   In a medium bowl, flake the well-drained tuna with a fork. You want it nice and separated.

2. 2

   Now, add in the egg, the plain breadcrumbs, your finely diced red onion, and the lovely zest from half of that lemon. Don't forget a good pinch of salt and pepper too.

3. 3

   Give it all a good mix until everything is just combined. Then, gently shape the mixture into four equal patties.

4. 4

   Heat about a tablespoon of olive oil in a large skillet over medium heat. Once it is warm, carefully place your tuna patties in. Cook them for about 4 to 5 minutes on each side, until they are beautifully golden brown and heated all the way through.

5. 5

   Before serving, squeeze the fresh juice from the remaining half lemon right over the top. Enjoy!