5Zesty Tuna Stuffed Avocados
These creamy, zesty tuna stuffed avocados are a quick and satisfying low carb meal perfect for any day.
How to make it
- 1
Slice each avocado in half lengthwise and carefully remove the pits. Scoop out some of the avocado flesh from the center of each half, creating a wider hollow. Gently mash the scooped avocado flesh in a small bowl.
- 2
In the same bowl, combine the drained tuna, mashed avocado, mayonnaise, the juice from half a lemon, and the chopped fresh dill. Mix everything together until it is well combined and creamy.
- 3
Taste the tuna mixture and add salt and pepper to your liking. Remember, a little seasoning makes all the difference.
- 4
Spoon the delicious tuna mixture evenly back into the hollows of the avocado halves. Make sure each half is generously filled.
- 5
Serve immediately and enjoy your vibrant, healthy meal. It is perfect for a light lunch or dinner.
