Rustic French Goat Cheese Tartine

A classic, simple French dish featuring crispy sourdough topped with creamy goat cheese, ripe tomatoes, and aromatic thyme. Perfect for a quick yet elegant meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C). Place the sourdough bread on a baking sheet. Brush both sides of the bread lightly with olive oil to ensure it crisps evenly when toasted. This will provide a sturdy base for the toppings and prevent sogginess.
2. 2.
   Spread the softened goat cheese generously onto the bread. Choose a creamy, spreadable goat cheese for a smooth texture. If the goat cheese is too firm, let it come to room temperature, which will make it easier to spread and more flavorful.
3. 3.
   Arrange the tomato slices over the goat cheese, slightly overlapping them. The tomatoes should be fresh and ripe for the best flavor. If your tomatoes lack sweetness, sprinkle a tiny pinch of sugar to enhance their natural flavor.
4. 4.
   Scatter the fresh thyme leaves over the tomatoes. Thyme adds an earthy aroma that complements the creamy cheese and acidic tomatoes. Thyme leaves can be gently crushed between your fingers to release more flavor before adding.
5. 5.
   Bake the tartine in the oven for about 10 minutes, or until the edges of the bread are golden brown and the cheese is warm and slightly bubbly. Keep an eye on it to prevent burning. Let it cool slightly before serving to allow the flavors to meld.