Smoky Chipotle Avocado Toast

A spicy, flavorful twist on classic avocado toast, featuring smoky chipotle and fresh lime juice on crunchy whole grain bread.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Toast the whole grain bread slices until they are golden brown and crispy. This process enhances their flavor and adds a sturdy base for the avocado.
2. 2.
   In a medium bowl, mash the ripe avocado using a fork until smooth but still chunky. The chunks provide a satisfying texture that combines well with the creamy mashed parts.
3. 3.
   Add the chipotle powder and lime juice to the mashed avocado. Stir well to ensure the flavors are evenly distributed. The lime juice adds a refreshing contrast to the smoky chipotle, while also preventing the avocado from browning.
4. 4.
   Season the avocado mixture with salt to taste. Adjust the chipotle seasoning if you desire more heat. Spread the avocado mixture generously over the toasted bread slices, ensuring a thick layer for maximum flavor impact.
5. 5.
   Serve immediately to enjoy the toast while the bread is still warm and crunchy. If the texture is too spicy, add a dollop of sour cream or plain yogurt on top for a cooling effect.