Baked Feta Chicken with Burst Tomatoes

How to make it

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the chicken breasts dry with paper towels and season generously with salt and pepper.

3. 3

   In a small baking dish, combine the cherry tomatoes with one tablespoon of olive oil and half of the chopped fresh oregano. Stir gently to coat.

4. 4

   Place the seasoned chicken breasts among the tomatoes in the baking dish.

5. 5

   Crumble the feta cheese evenly over the chicken and tomatoes. Drizzle with the remaining olive oil and sprinkle with the rest of the fresh oregano.

6. 6

   Bake for 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the tomatoes have softened and burst.

7. 7

   Serve your delicious baked feta chicken immediately. It's wonderful on its own or with a simple side salad.