Classic Caprese Salad

How to make it

1. 1

   Slice the ripe tomatoes into thick rounds. If using larger mozzarella, slice it as well. If using bocconcini, you can halve them or leave them whole.

2. 2

   Arrange the tomato slices and mozzarella on a serving platter, alternating them for a beautiful presentation. Tuck the fresh basil leaves in between the tomato and mozzarella.

3. 3

   Drizzle generously with the good quality olive oil.

4. 4

   Finish with a delicate drizzle of balsamic glaze over the entire salad.

5. 5

   Season lightly with salt and freshly ground black pepper just before serving. Enjoy this simple delight.