Creamy Garlic Mushroom Pasta

How to make it

1. 1

   First, get your pasta cooking. Follow the package directions for your fettuccine. Before you drain it, remember to scoop out about a half cup of that starchy pasta water. Set both the pasta and the water aside.

2. 2

   While your pasta is doing its thing, it is time for a little prep work. Thinly slice your cremini mushrooms and give those garlic cloves a good mince.

3. 3

   Now, grab a large skillet and warm it over medium high heat. Add a tiny bit of olive oil or a knob of butter. Toss in your sliced mushrooms and let them cook until they are beautifully browned and all their liquid has evaporated. This really concentrates their flavor.

4. 4

   Add your minced garlic to the skillet with the mushrooms. Stir it around for just about one minute until you can really smell that wonderful garlic aroma. Then, pour in the heavy cream and let it come to a gentle simmer, stirring occasionally.

5. 5

   Finally, stir your cooked pasta right into the creamy mushroom sauce. Sprinkle in the grated Parmesan cheese. If the sauce feels a bit too thick, just add a splash of that reserved pasta water until it reaches your perfect creamy consistency. Serve up your delicious meal right away and enjoy!