5Creamy Garlic Mushroom Polenta
This comforting bowl of creamy polenta with savory mushrooms is a delightfully simple and satisfying vegan meal.
How to make it
- 1
In a medium saucepan, bring the plant milk to a gentle simmer over medium heat. Slowly whisk in the polenta, stirring constantly to prevent lumps. Continue to cook, stirring frequently, for about 5 to 7 minutes until the polenta is thick and creamy.
- 2
While the polenta cooks, heat a splash of oil (not counted) in a separate skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 to 8 minutes.
- 3
Add the minced garlic to the mushrooms and cook for another minute until fragrant. Make sure not to burn the garlic.
- 4
Stir the nutritional yeast into the cooked polenta until well combined and the polenta tastes savory and cheesy. Season with salt and pepper to your liking.
- 5
Divide the creamy polenta between two bowls and top generously with the sautéed garlic mushrooms. Enjoy your delicious and comforting meal right away.
