5Creamy Pork Medallions with Sage and Spinach
This quick and comforting dish brings together tender pork and a rich, herby cream sauce for a perfect weeknight keto meal.
How to make it
- 1
Slice the pork tenderloin into one inch thick medallions. Season them generously with salt and pepper.
- 2
Heat a large skillet over medium high heat. Add a little oil if you like, then sear the pork medallions for about 2 to 3 minutes per side until they are nicely browned and cooked through. Remove the pork from the skillet and set it aside on a plate.
- 3
Reduce the heat to medium. Add the heavy cream, cream cheese, and fresh chopped sage to the skillet. Whisk everything gently as the cream cheese melts, creating a smooth and creamy sauce.
- 4
Once the sauce is bubbly and smooth, stir in the fresh spinach. Let it wilt down into the sauce for about 1 to 2 minutes.
- 5
Return the cooked pork medallions to the skillet and toss them gently to coat in the creamy sage and spinach sauce. Serve immediately and enjoy your delicious keto meal.
