5Creamy Sun-Dried Tomato & Cashew Pasta
This simple yet satisfying pasta dish offers rich flavors and a wonderfully creamy texture, all completely dairy free.
How to make it
- 1
Cook the linguine according to package directions in a pot of salted boiling water until al dente. Reserve 1 cup of the pasta cooking water before draining.
- 2
While the pasta cooks, combine the drained sun-dried tomatoes, raw cashews, peeled garlic cloves, and nutritional yeast in a high speed blender or food processor.
- 3
Add about half a cup of the reserved pasta cooking water to the blender. Blend until very smooth and creamy, adding more pasta water a tablespoon at a time if needed to achieve a luscious sauce consistency.
- 4
Drain the cooked pasta and return it to the pot. Pour the creamy sun-dried tomato sauce over the hot pasta.
- 5
Toss well to coat all the linguine evenly. Serve immediately and enjoy your delicious dairy-free meal.
