Grilled Peach and Halloumi Arugula Salad

How to make it

1. 1

   First, slice your halloumi cheese into about 1/2 inch thick pieces. You can also slice your ripe peaches into similar sized wedges. This makes them perfect for grilling.

2. 2

   Heat a grill pan or outdoor grill to medium high heat. Lightly brush the halloumi and peach slices with a tiny bit of oil if needed, though they usually won't stick. Grill the halloumi for 2-3 minutes per side until golden brown and tender. Grill the peaches for 1-2 minutes per side until they have nice grill marks and are slightly softened.

3. 3

   While your halloumi and peaches are warm, arrange the fresh arugula on your serving plates or in a large bowl. Scatter the grilled halloumi and peaches over the arugula.

4. 4

   Next, sprinkle the chopped pecans evenly over the salad. This adds a lovely crunch and nutty flavor.

5. 5

   Finally, drizzle the balsamic glaze generously over everything. Serve immediately and enjoy the wonderful combination of flavors.