Zesty Sweet Potato & Black Bean Bowl

How to make it

1. 1

   Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly caramelized.

2. 2

   While the sweet potatoes roast, gently warm a skillet over medium heat. Add a tiny bit of olive oil if you like, then toss in the thinly sliced red onion. Sauté for about 5 minutes until softened and slightly sweet.

3. 3

   Once the sweet potatoes are ready, add them to the skillet with the sautéed red onion. Stir in the rinsed and drained black beans. Cook for another 3-5 minutes, just until everything is warmed through and the flavors start to mingle.

4. 4

   Remove the skillet from the heat. Stir in the fresh lime juice and chopped cilantro. Give it a good toss to combine all those wonderful colors and flavors.

5. 5

   Serve immediately and enjoy your vibrant, dairy-free meal!