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Hearty Cheesy Sausage and Broccoli Bake5
Low-Carb

Hearty Cheesy Sausage and Broccoli Bake

This comforting bake brings together savory sausage, tender broccoli, and rich cheese for a satisfying low-carb meal.

45 minServes 4Easy750 kcal

How to make it

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a large skillet over medium heat, brown the ground Italian sausage, breaking it up as you go. Drain any excess grease and set the sausage aside.

  3. 3

    In the same skillet, or a separate mixing bowl, combine the cooked sausage, broccoli florets, diced red bell pepper, and softened cream cheese. Stir everything together until the cream cheese is well distributed and coats the ingredients.

  4. 4

    Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

  5. 5

    Bake for 25 to 30 minutes, or until the broccoli is tender and the cheese is bubbly and lightly golden. Let it cool for a few minutes before serving.

Shopping list, to go:011 poundGround Italian sausage024 cupsBroccoli florets038 ouncesCream cheese softened041 cupShredded cheddar cheese051 largeRed bell pepper diced

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