Zesty Baked Tofu & Asparagus

How to make it

1. 1

   Preheat your oven to 400 degrees F (200 C). Line a baking sheet with parchment paper for easy cleanup.

2. 2

   Press your tofu well to remove excess water, then cut it into bite sized cubes.

3. 3

   In a large bowl, combine the tofu, trimmed asparagus, juice and zest from your lemon, dried Italian herbs, and olive oil.

4. 4

   Toss everything gently until the tofu and asparagus are nicely coated.

5. 5

   Spread the mixture in a single layer on your prepared baking sheet.

6. 6

   Bake for 20 minutes, flipping halfway through, until the tofu is lightly golden and the asparagus is tender crisp.

7. 7

   Serve immediately and enjoy this bright and tasty dish.