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5
5Vegetarian
Zesty Black Bean and Corn Tacos
These simple, flavorful tacos are packed with fresh ingredients and come together in a flash.
15 minServes 4Easy350 kcal
How to make it
- 1
In a medium bowl, gently combine the rinsed black beans, frozen corn, and diced avocado.
- 2
Pour the fresh lime juice over the mixture and stir well. Add a pinch of salt and pepper to taste.
- 3
Warm the corn tortillas. You can do this in a dry skillet over medium heat for about 30 seconds per side, or microwave them briefly.
- 4
Spoon the black bean and corn mixture evenly into the warmed tortillas.
- 5
Serve immediately and enjoy your quick and tasty tacos.
Shopping list, to go:011 can (15 oz)Black beans, rinsed and drained021 cupFrozen corn kernels031 largeRipe avocado, diced048 smallCorn tortillas051 largeLime, juiced
