Zesty Lemon White Bean and Spinach Skillet

How to make it

1. 1

   Grab a large skillet and warm up the olive oil over medium heat. Let it get nice and shimmering.

2. 2

   Add your minced garlic to the pan and cook for about 1 minute, until it smells wonderfully fragrant. Be careful not to let it brown too much.

3. 3

   Drain and rinse your cannellini beans, then add them to the skillet. Stir them gently for a couple of minutes to warm through.

4. 4

   Zest your lemon directly into the skillet, then squeeze in all that lovely fresh lemon juice. Give everything a good stir.

5. 5

   Finally, add the fresh spinach. Stir constantly until all the spinach has just wilted down. Season with salt and pepper to your taste, then serve warm.